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Chicken Cacciatore with Potatoes

Chicken Cacciatore with Potatoes


Who wouldn't want a big bowl of homegrown goodness to warm the belly right about now?



The perfect cure for winter blahs; chicken cacciatore with potatoes to make it extra hearty! Better yet, you can throw it all in a slow cooker in the morning for a no fuss meal at the end of the day!


Your Opinions:

I’m drooling! You need a good soup this weekend for sure!.” - Ashley W.
Soooo yummy!” - Cathy R.

Ingredients:

4-6 Middle Farm chicken thighs or drumsticks

2 lb potatoes, cubed

2-3 large carrots, sliced

2 sweet peppers (red, green, yellow, or orange), diced

3 cloves garlic, crushed

1 medium onion, roughly chopped

1 can crushed tomatoes

1 can tomato sauce

1/2 jar tomato paste

1.5 cups broth or red wine

2 tsp of an italian spice mix

salt, pepper, red pepper flakes to taste

1 cup mushrooms (add these in the last 30 mins of cooking)


Prep:

Arrange the potatoes on the bottom, then chicken, then everything else.

Cook on high for 4 hours or low for 8.

Serve on a bed of rice, pasta, spaghetti squash, or with a fresh loaf of bread.


Notes:

We served ours with a salad too. It might be January but we're still eating kale straight from the garden!


Enjoy!

Tag us if you make it!!! @themiddlefarm

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